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80 Chemin du Grand Roule, 69110 Sainte-Foy-lès-Lyon

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Staff

02/05/20232022-2023 School Year, , by

Japanese and Italian Cooking Classes

During the latest staff cooking classes, which are organized by members of the PTA, staff learned how to cook various Japanese and Italian dishes. For the Japanese class, two
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02/05/20232022-2023 School Year, , by

Staff Fire Safety Training

All staff recently had training on fire safety and prevention. We were instructed by the local fire department on how to use the various different extinguishers and fire blankets and had the opportunity to actually
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Teachers and parents posing for a photo prior to the cooking class beginning
10/03/20232022-2023 School Year, , by

Staff Cooking Classes

The PTA are once again helping to organize cooking classes for staff in order to raise money for school activities and events. The first 2 classes this year focused on cooking traditional Portuguese and Chinese dishes.
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2 staff members practicing CPR and using a defibrillator with a training dummy
22/02/20232022-2023 School Year, , by

Staff First Aid Training

The entire ISL staff recently took part in a first aid training course, which is repeated every two years. We learned about first aid techniques that are relevant to our roles as educators, such as dealing with
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25/10/20222022-2023 School Year, , , , , by

La Semaine du Goût

Every year in October, “la semaine du goût” is celebrated across France. In ISL, the French department always tries to find a way to celebrate it, and this year was no exception. This year’s theme was how our 5
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20/05/20222021–2022 School Year, , by

Middle Eastern and Indian Cooking Classes

The second staff cooking class offered by the PTA this year was taught by PTA president Marwa. It featured an assortment of Middle Eastern dishes, including mujadara,
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A tray with whole and freshly ground spices for garam masala
13/05/20222021–2022 School Year, , by

PTA Cooking Classes

The PTA have started offering cooking classes to staff after school. The first was an Indian cooking class led by Padmaja, who taught staff how to cook butter chicken, jeera rice and naan bread. It was both an
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International School of
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At the International School of Lyon we are committed to helping our students fulfill their personal and academic potential through the development of independence, a lifelong love of learning and a sense of intercultural understanding and respect.

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We are accredited by or members of:

   Cambridge International Education - Cambridge International School
   

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