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PTA Cooking Classes

A tray with whole and freshly ground spices for garam masala

The PTA have started offering cooking classes to staff after school. The first was an Indian cooking class led by Padmaja, who taught staff how to cook butter chicken, jeera rice and naan bread. It was both an educational and delicious experience, and we appreciate the time Padmaja took to explain each step in the process. We’re looking forward to our next cooking class!

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