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Galette des Rois

Parents and staff gathered in a room, tables set out with cakes and drinks

Parents and teachers recently had the opportunity to share a slice of the traditional ‘Galette des Rois’ to celebrate Epiphany. Each year, the galette des rois – meaning ‘cake of the kings’, is made by bakers and pâtissiers across the country to mark this special occasion. Inside each of the galettes is a ‘fève’ or a trinket. The person lucky enough to have the fève in their slice, is crowned King or Queen. 

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