I-La semaine du goût (isonto lokunambitha) umcimbi wesonto lonke ohlelwa yizikole zaseFrance unyaka ngamunye ngo-Okthoba. Lelo sonto liyithuba lokugubha nokufunda ngezici eziningi zokudla.
Abafundi bakaGrade 9 no-10 bagxile kushokoledi kulo nyaka. Ezifundweni zabo zesiFulentshi, babonisana ngalokho ababekwazi nge-cocoa: imvelaphi yayo, umlando wayo, ukuthi ulinywa kanjani, uguqulwa kanjani ube ushokoledi, ukuthi usetshenziswa kanjani. Njengengxenye yesifundo sabo sebhizinisi, babheka i-fairtrade, futhi kwezesayensi, baboniswa indlela yokuthulisa ushokoledi.
NgoLwesine mhla ziyi-19 kuMfumfu, abafundi bonke baya eTain l'Hermitage baya e-cité du chocolat Valrhona. Babamba iqhaza eshabhu lapho bafunda khona ukwenza i-“praliné” futhi bavakashela umnyuziyamu. Kodwa ingxenye engcono kakhulu kwakuwukunambitha zonke izinhlobo ezahlukene zikashokoledi. Yummy!
Amabanga 1, 2, 3 kanye ne-4 aye epulazini lezemfundo (ferme pédagogique et solidaire) e-Ecully eduze kwaseLyon ngo-Okthoba 16th. Leli pulazi lihlinzeka ngokudla okuphilayo futhi liqasha abantu ekubuyiselweni kochwepheshe. Idayisa imikhiqizo yayo njalo ngoLwesithathu emphakathini.
Leli pulazi lamukela izikole futhi linegumbi elikhulu lapho kufundiswa khona ngemifino nokukhula kwayo, ngokudla okuphilayo kanye noju nezinyosi. Safundiswa ngezinyosi, uju futhi sanambitha iziqephu ezimbili ezihlukene zoju. Bekumnandi.
Kodwa inhloso enkulu kwakuwukuzulazula ezingadini futhi kunambithe imifino. Sifunde ngokutshala ukudla okuphilayo, ukuthi izinhlobonhlobo zezinto eziphilayo zibalulekile kanjani ekukhuleni okunempilo futhi sabona ukuthi imbewu iba kanjani izimbali bese iba isithelo. Sakhuluma ngokuhlukahluka kwemifino, futhi sathola ukuthi ngezinye izikhathi sidla isithelo, ngezinye izikhathi impande futhi ngezinye izikhathi iqabunga. Abafundi bathande ukunambitheka kwekhukhamba elisha. Amanye amaqabunga ayebaba kakhulu, kuyilapho amanye emnandi!
Sicabange ukuthi izithelo zihlukile emifino ngenxa yokuthi zimila ezihlahleni kodwa eminye imifino nayo inembewu kuyo njengezithelo, futhi ikhula ezimbalini ngemva kokuba impova, ngenxa yezinambuzane ezikhiqiza impova.
Siphinde sathola ukuthi kungenzeka ukutshala imifino emanzini esikhundleni senhlabathi. Nakuba kuyindlela yakudala, kubhekwa njengendlela entsha yokulima. Ezinye izimila emanzini zisetshenziswa njengezisefo ukuze kuqinisekiswe ukuthi amanzi akoni.
Wonke lowo moya ohlanzekile wasilambisa, ngakho sadla isidlo sasemini esakhiweni ngaphambi kokuba sibuyele esikoleni. Kwakuyindlela enhle yokusebenzisa ngokugcwele isimo sezulu esinelanga sika-Okthoba!
Bekuyisonto elihle lilonke. Ungabona izithombe zeminye imisebenzi ngezansi.
I-International School 
