Phakathi namakilasi akamuva okupheka kwabasebenzi, ahlelwa amalungu e-PTA, abasebenzi bafunde ukupheka izitsha ezihlukahlukene zaseJapane nezase-Italy.
Ekilasini lesiJapane, amabili Abazali baseJapane bavolontiya ukufundisa indlela yokwenza i-sushi nesobho le-miso. Senza irayisi le-sushi, sabe sesisebenzisa izithako eziningi ezihlukahlukene ukwenza amaroli e-sushi ahlukahlukene (ama-maquis) futhi temaki (iziginqa ngesandla). Sabe sesenza isobho le-miso elihlanganisa inala yemifino emnandi.
Ekilasini lesiNtaliyane, umama womnakekeli wethu wavolontiya ukuze asifundise indlela yokwenza i-orecchiette pasta entsha, i-pasta carbonara ne-tiramisu.
Bekukuhle kakhulu ukuthola ulwazi lokwenza konke lokhu kudla okumangalisayo, nokukwazi ukukudla kangcono! Nokho, ingxenye ethakazelisa kakhulu kwakuyizingxoxo zesiko lethu nokufunda ngokuhlangenwe nakho abazali ababa nakho lapho beqala ukuphila kwabo okusha eFrance!
I-International School 
