PTA ap ede yon lòt fwa ankò òganize kou kwit pou anplwaye yo yon fason pou ranmase lajan pou aktivite ak evènman lekòl yo. 2 premye klas ane sa a te konsantre sou kwit manje tradisyonèl Pòtigè ak Chinwa.
The Portuguese cooking class was dedicated to the cod, the fish that really rules Portuguese cuisine. In Portugal people say there are 1000 ways to cook cod and it is true. Cod is very rarely eaten fresh in Portugal, so we were using salted cod that had been previously hydrated for 2 days.
We prepared the cod in two different ways: Bacalhau à Brás ak Bacalhau com natas (cod with cream).
You start both dishes by frying the shredded cod in some onions and leeks. Then, if you add alimèt (fried potato sticks) and eggs, you get Bacalhau nan Brás. If you add some bechamel and cream, you get Bacalhau com natas. They are both delicious and regular comfort food in every Portuguese home.
The Chinese cooking class focused on dumpling making. We made 2 types of dumplings: shrimp and pork. We learned that the composition of the dumplings is very personal and changes from region to region. We also learned a variety of techniques for folding and closing the dumplings.
Both classes were a lot of fun and the foods we made were delicious. We’re all very much looking forward to the next few planned classes!
Entènasyonal Lekòl 
