ILa semaine du goût (iveki yokungcamla) sisiganeko esithatha iveki yonke esiququzelelwa zizikolo zaseFransi nyaka ngamnye ngo-Okthobha. Loo veki lithuba lokubhiyozela kwaye ufunde malunga nemiba emininzi yokutya.
Abafundi beBanga le-9 nele-10 bagxile kwitshokolethi kulo nyaka. Kwizifundo zabo zesiFrentshi, baxubusha into ababeyazi malunga ne-cocoa: imvelaphi yayo, imbali yayo, indlela yokulinywa ngayo, iguqulwa njani ibe yitshokolethi, indlela esetyenziswa ngayo. Njengenxalenye yesifundo sabo seshishini, bajonge kwi-fairwarde, kwaye kwisayensi, baboniswa indlela yokucaphuka itshokolethi.
NgoLwesine we-19 ka-Oktobha, abafundi bonke baye eTain l'Hermitage kwi-cité du chocolat Valrhona. Bathathe inxaxheba kwindibano yocweyo apho bafunda ukwenza “ipraliné” baza bakhenketha imyuziyam. Kodwa eyona nxalenye ilungileyo yayikukungcamla zonke iintlobo ezahlukeneyo zetshokholethi. Yummy!
Amabanga 1, 2, 3 kunye ne-4 aye kwifama yemfundo (ferme pédagogique et solidaire) e-Ecully kufuphi neLyon ngo-Oktobha 16th. Le fama ibonelela ngokutya okuphilayo kwaye iqesha abantu ekubuyiselweni kobungcali. Ithengisa iimveliso zayo rhoqo ngooLwezithathu eluntwini.
Le fama iyazamkela izikolo kwaye inegumbi elikhulu apho bafundisa khona ngemifuno nokukhula kwayo, ngokutya okuphilayo kunye nobusi neenyosi. Safundiswa ngezindlu zeenyosi, ubusi kwaye sangcamla iibhetshi ezimbini zobusi. Ibimnandi kakhulu.
Kodwa eyona njongo yayikukuhamba-hamba ezigadini ndingcamle imifuno. Sifunde malunga nokukhulisa ukutya okuvela kwindalo, indlela izinto eziphilayo eziyimfuneko ngayo ekukhuleni okusempilweni kwaye saqwalasela indlela imbewu eziba ziintyatyambo ngayo isiqhamo. Sathetha ngeentlobo ngeentlobo zemifuno, saza safumanisa ukuba ngamanye amaxesha sidla isiqhamo, ngamanye amaxesha ingcambu kwaye ngamanye amaxesha igqabi. Abafundi bathande incasa yekhukhamba entsha. Amanye amagqabi ayekrakra kakhulu, ngoxa amanye emnandi!
Siye sacinga ngento yokuba iziqhamo zahlukile kwimifuno kuba zikhula emithini kodwa eminye imifuno inembewu kuyo, njengeziqhamo, ize ikhule kwiintyatyambo emva kokuba ivuzekile, ngenxa yezinambuzane ezisasaza imbewu.
Siye safumanisa ukuba kunokwenzeka ukulima imifuno emanzini endaweni yomhlaba. Nangona ibubuchule bakudala, ithathwa njengendlela entsha yokulima. Olunye uhlaza olungaphakathi emanzini lusetyenziswa njengezihluzo ukuqinisekisa ukuba amanzi awabi kakubi.
Wonke loo moya upholileyo wawusenza silambe, ngoko safumana isidlo sasemini esizeni ngaphambi kokuba sibuyele esikolweni. Yayiyindlela entle yokwenza uninzi lwemozulu enelanga kaOkthobha!
Bekuyiveki emnandi iyonke. Ungabona iifoto zeminye imisebenzi engezantsi.
KwiSizwe samaZwe 
