Die OOV het na skool kookklasse aan personeel begin aanbied. Die eerste was 'n Indiese kookklas gelei deur Padmaja, wat personeel geleer het hoe om botterhoender, jeera-rys en naan-brood te kook. Dit was beide 'n educational and delicious experience, and we appreciate the time Padmaja took to explain each step in the process. We’re looking forward to our next cooking class!